TIL that the term "Sushi-grade" is a marketing term which means little to nothing about safety or the quality of the fish. In fact, previously frozen fish is often safer than fresh fish to eat raw due to parasitic destruction during the freezing process.
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Submitted December 26, 2017 at 09:55AM by alt0beast12 http://ift.tt/2CclfKl
Submitted December 26, 2017 at 09:55AM by alt0beast12 http://ift.tt/2CclfKl
TIL that the term "Sushi-grade" is a marketing term which means little to nothing about safety or the quality of the fish. In fact, previously frozen fish is often safer than fresh fish to eat raw due to parasitic destruction during the freezing process.
![TIL that the term "Sushi-grade" is a marketing term which means little to nothing about safety or the quality of the fish. In fact, previously frozen fish is often safer than fresh fish to eat raw due to parasitic destruction during the freezing process.]()
Reviewed by M. Amaar Tahir
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12:28 AM
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