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TIL that the term "Sushi-grade" is a marketing term which means little to nothing about safety or the quality of the fish. In fact, previously frozen fish is often safer than fresh fish to eat raw due to parasitic destruction during the freezing process.

TIL that the term "Sushi-grade" is a marketing term which means little to nothing about safety or the quality of the fish. In fact, previously frozen fish is often safer than fresh fish to eat raw due to parasitic destruction during the freezing process. TIL that the term "Sushi-grade" is a marketing term which means little to nothing about safety or the quality of the fish. In fact, previously frozen fish is often safer than fresh fish to eat raw due to parasitic destruction during the freezing process. Reviewed by M. Amaar Tahir on 1:27 AM Rating: 5

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