Today I learned that there is a restaurant in New York that doesn’t employ professional chefs, instead every day a grandmother from a different country designs a menu that honors her native cuisine
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Submitted November 30, 2018 at 01:23PM by Anatoliy-Baranov https://ift.tt/2Qr6nPb
Submitted November 30, 2018 at 01:23PM by Anatoliy-Baranov https://ift.tt/2Qr6nPb
Today I learned that there is a restaurant in New York that doesn’t employ professional chefs, instead every day a grandmother from a different country designs a menu that honors her native cuisine
Reviewed by M. Amaar Tahir
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12:43 AM
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