Cultured meat, also known as clean, cell-based or slaughter-free meat, is grown from stem cells taken from a live animal without the need for slaughter. If commercialized successfully, it could solve many of the environmental, animal welfare and public health issues of animal agriculture.
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Cultured meat, also known as clean, cell-based or slaughter-free meat, is grown from stem cells taken from a live animal without the need for slaughter. If commercialized successfully, it could solve many of the environmental, animal welfare and public health issues of animal agriculture.
![Cultured meat, also known as clean, cell-based or slaughter-free meat, is grown from stem cells taken from a live animal without the need for slaughter. If commercialized successfully, it could solve many of the environmental, animal welfare and public health issues of animal agriculture.]()
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